Culinary Services Manager ***Competitive Salary***

Company: DRIFT Services
Location: Charlottesville
Posted on: January 27, 2023

Job Description:

DRIFT Services - Salary
$48,500 - $58,500
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Job Description
The Food Service Manager is a management position responsible for developing and implementing dining solutions to meet customer needs and tastes. Oversees and manages dining operations where customers order prepared foods from a menu.
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Job Responsibilities
Leadership
--- - - Use Aramarks coaching model to engage and develop team members to their fullest potential
--- - - Reward and recognize employees
--- - - Ensure individual and team performance meets objectives and client expectations
--- - - Plan and lead daily team briefings
--- - - Ensure safety and sanitation standards in all operations
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Client Relationship
--- - - Identify client needs and communicate operational progress
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Financial Performance
--- - - Ensure the completion and maintenance of P&L statements
--- - - Deliver client and company financial targets
--- - - Adopt all Aramark processes and systems, understand performance metrics, data, order and inventory trends; educate teams on key levers to improve margins
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Productivity
--- - - Bring value through efficient operations, appropriate cost controls, and profit management
--- - - Follow the Operational Excellence fundamentals by meeting and maintaining food and labor initiatives
--- - - Ensure entire team is trained and able to implement
--- - - Supervise team regarding production, quality and control
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Compliance
--- - - Maintain a safe and healthy environment for clients, customers and employees
--- - - Follow all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour
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Additional Responsibilities
--- - - Lead the front of the house of the dining operation (Cafeteria/ Residential Dining Facility) in conjunction with the Food Service Director
--- - - Plans, directs, and coordinates food service activities in order to deliver a finished product to the customer
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At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.
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Qualifications
--- - - Requires at least 1 year of experience
--- - - Requires at least 1 year of experience in a management role
--- - - Bachelors degree or equivalent experience preferred
--- - - Strong interpersonal skills -
--- - - Ability to maintain effective client and customer rapport for mutually beneficial business relationships
--- - - Ability to demonstrate excellent customer service using Aramarks standard service model
--- - - Ability to maintain an effective working relationship with other departments to a unified food service experience for all customers
--- - - Requires occasional lifting, carrying, pushing, and pulling up to 50 lb.
--- - - Must be able to stand for extended periods of time.

Keywords: DRIFT Services, Charlottesville , Culinary Services Manager ***Competitive Salary***, Executive , Charlottesville, Virginia