Experienced Line Cooks
Company: Keswick Hall and Club
Posted on: September 18, 2023
Opportunity for experienced line cooks!
$20-$25 + per hour based on experience and level II, or III
Cook II position primary responsibility for station assigned;
maintains mise en place and prepares hot and cold foods for the
restaurant according to Chefs specifications and for catered events
Cook III is primarily responsible for station assigned; maintains
mise en place and prepares hot and cold foods for the restaurant
according to Chefs specifications and for catered events as
required. Perform all basic, intermediated, and advanced cooking
skills including preparation of soups, sauces, stocks, frying,
broiling, saut-- and grilling.
Keswick offers an opportunity to grow and develop your career in an
environment that provides a fulfilling workplace for employees,
creates an environment for continuous learning, and embraces the
ideas and diversity of others.
In addition, we offer a robust benefits package including health,
dental, vision, life and disability; a competitive PTO offering, as
well as 401(k).
Duties include but are not limited to:
Follow recipes and standards for product preparation
Always maintain a clean and sanitary work environment
Prepare ingredients using food safety standards
Cook food to order and at the temperature requested
Check food products daily for quality and freshness
Plate food to the standard of chef's specification
Complete prep lists and opening/closing checklists for each
Set-up workstations with mise en place to chef's specification
Properly store all mise en place at shift end
Demonstrate knife skills, cooking skills and safe operation of all
Perform other duties as assigned.
Minimum of a high school diploma (or equivalent) and 2 years of
experience. However, a combination of experience and/or education
will be taken into consideration.
Good knowledge of basic cooking techniques
Must have a positive, self-motivated and professional attitude.
Pleasant nature and ability to multitask.
Ability to work flexible shifts.
Excellent communication skills, both written and oral.
Be able to kneel, bend, and stand for extended periods.
Able to lift 50 pounds.
Work in a hot and steamy environment.
Must be able to withstand temperature up to 105 degrees.
At this time, Keswick will not sponsor a new applicant for
employment authorization for this position.
Keywords: Keswick Hall and Club, Charlottesville , Experienced Line Cooks, Hospitality & Tourism , Charlottesville, Virginia
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