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Breakfast Cook

Company: The Inn & Tavern at Meander
Location: Locust Dale
Posted on: July 9, 2024

Job Description:

Job Summary: We are seeking a dedicated Breakfast Cook to join our culinary team at the Inn & Tavern at Meander. This role is perfect for someone who thrives in the early hours and is passionate about starting our guests' days with a delightful dining experience. Responsibilities: Prepare and cook breakfast items according to our menu specifications. Ensure timely setup of the breakfast buffet or plating for a la carte service. Maintain high standards of food hygiene and follow the health and safety regulations. Manage ingredients that require special preparation ahead of time. Work closely with the Executive Chef to innovate or improve menu items. Keep the kitchen clean, organized, and well-stocked during shifts. Qualifications: Proven experience as a cook, preferably in a breakfast or brunch setting. Knowledge of various cooking methods, ingredients, and procedures. Ability to work early morning shifts. Excellent time management abilities. Culinary certification or equivalent experience preferred. Employment Type: Full Time Salary: $15 - $18 Hourly Bonus/Commission: No

Keywords: The Inn & Tavern at Meander, Charlottesville , Breakfast Cook, Hospitality & Tourism , Locust Dale, Virginia

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