Executive Chef
Company: Capital Ale House
Location: Richmond
Posted on: February 16, 2026
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Job Description:
Job Description Job Description Benefits: Employee discounts
Training & development Vision insurance For more than twenty years,
Capital Ale House has been Virginias beer authority. Our
restaurants feature the best local, national, and international
ales and lagers paired with regional fare that makes dining with
friends and family a memorable event. We offer weekly competitive
pay, advancement opportunities, and a benefits package second to
none in the industry. We are passionate about being a workplace
that fits you. Whether youre looking for part-time, full-time, or a
career, were the place to work. We understand whats important to
you and strive to offer employment that meets your needs. Job
Summary Communicates with Assistant Managers and restaurant staff
of operational issues concerning the quality of service,
cleanliness and efficient operations. Ensures the timeliness of
back of the house related financial and operational deadlines.
Monitors the profitability of the restaurant operations and acts
upon deficiencies. Identifies areas of need within the operation
and corrects problems. Assists in the development of all staff
members to ready themselves and the company for future growth.
Responsibilities Hosts quarterly staff meetings within their area
of responsibility. Ensures all marketing responsibilities,
deadlines and new programs are completed and in effect. Performs
monthly inventory within their area of responsibility. Ensures the
overall positive morale of the operations staff. Interviews every
potential staff member in their area of responsibility within a
multiple interview process. Monitors the completion of and
adherence to staff training program. Ensures the safety and
security of the restaurant and its staff by enforcing the safety
and security procedures of the company. Ensures proper ordering,
receiving and handling of all food and restaurant supplies. Ensures
proper inventory level of all food and restaurant supplies. All
guests and staff members must be treated with dignity and respect.
Qualifications Able to bend at the waist and lift items up to 50
lbs. to waist level. Must be able to move items up to 30 lbs. for
distances of up to 25 feet. Able to remain standing and active for
a 12-hour shift. This can include going up and down stairs.
Benefits/Perks Company supplemented Health Insurance with a choice
of three levels of coverage. Company supplemented Dental Insurance
$25,000 free life insurance 401K with a 3% company match Paid
vacation. Personal time off / Sick pay
Keywords: Capital Ale House, Charlottesville , Executive Chef, Hospitality & Tourism , Richmond, Virginia
