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Line Chef

Company: The Greencroft Club
Location: Charlottesville
Posted on: July 8, 2019

Job Description:

The Greencroft Club, a private fine dining and event venue is seeking to add a member to our culinary Team. We are looking for a dynamic, culinary professional with a passion for delivering consistently amazing product, and executing excellent service. You are responsible for crafting and harmonizing the culinary experience for our members/guests. You share your passion to produce culinary creations, in an often fast paced environment, that impacts the senses of our guests from presentation to taste. Maintaining a professional composure while keeping the production of our delicious menu in sync and delivered to our guests at the peak of perfection, you take ownership in preparing and presenting our food by focusing on quality, consistency, detail, cleanliness and proper sanitation creating a positive memorable experience for every guest. You will be given the opportunity to work with the management team to create a menu which changes monthly. You will be required to execute banquets for both large and small groups with the other members of the culinary staff. This position is a terrific growth opportunity for a candidate seeking to practice his or her talent on a daily basis, while continuing to learn and develop! Requirements- ServSafe certification, management certificate a plus. At minimum of 2 years experience in a full service kitchen Have a creative style with a firm understanding of classic American Cooking. The candidate should have experience with creating, preparing and executing both large and small banquets. Reliable transportation and child care. Able to butcher meat, as well as fish and poultry. Able to cook meats to proper temperatures and steaks to diner's requests. Maintain an accurate food inventory and prepare for end of month closing reports. Create and oversee daily cleaning schedules for kitchen Weekends, days, nights, and holidays are required Ability to adapt to last minute changes for banquets Positive attitude towards work. Able to lift 50+ pounds, stand on your feet on the line for 6+ hours. Must be able to cook all items on the menus. . Three Professional References No more than 2 jobs in the last three years Please submit your resume via email or The Greencroft Club P.O. Box 14, Ivy, VA 22945 Employment Type: Full Time Years Experience: 1 - 3 years Bonus/Commission: Yes

Keywords: The Greencroft Club, Charlottesville , Line Chef, Hospitality & Tourism , Charlottesville, Virginia

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